The Corsendonk beer has been known as a regional product of Turnhout for years. Throughout the year, four different types of Corsendonk beer are available as standard.
- The Agnus Tripel is a spicy, blond beer of high-fermentation.
- The Pater Dubbel is recognisable by its deep dark red-brown colour. It is a soft dark beer of high-fermentation.
- Corsendonk Blond is a high-fermentation blond and spicy beer, which matures into a lively sparkling beer with a spicy bouquet and a hoppy aftertaste.
- Corsendonk Brown is a soft and dark beer of high-fermentation and is a lively sparkling beer with a rich head.
From November to the end of February you can also enjoy the Corsendonk Christmas Ale. This red-brown Christmas beer is brewed with special roasted malts, the finest hops and selected yeasts, seasoned with a hint of coriander.